Teach students how to evaluate different fruit product formats including fresh cut, frozen and canned for menu development.
Honey is trending from beehive to the bar. Learn about honey as an alternative sweetener in cocktails and non-alcoholic drinks.
Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.
Sustainable seafood is a hot topic right now for all chefs. When instructing culinary students in various seafood preparation aspects teachers can utilize this web site for go-to resources.