Features Beverage Educators Schooled on Wine Trends: From Turmoil to Opportunity Monday, 28 March 2022 11:30 JWU’s Linda Pettine discusses trends and how wine supply challenges are opening palates and opportunities across the country. By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Features Getting the Most Out of Oils. Hint: It’s All About Heat. Monday, 28 March 2022 11:20 Cold-pressed oils are healthy and flavorful tools utilized in cooking from poaching to a finishing drizzle. By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Features Culinary Instructor Earns Slot on Inaugural Reality Cooking Show Monday, 28 February 2022 16:37 From Netflix to the culinary classroom: Students learn tricks of the trade from their instructor who learned from the industry’s best. By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Features Creative Cheese Tips Monday, 28 February 2022 16:02 Two professional chefs offer their take on innovatively incorporating cheese in dishes from desserts to Indian lasagnas. By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Features Tempeh: An(other) Alternative Meat Protein Made from Soy Monday, 28 February 2022 15:32 Tempeh offers chefs a creative plant-based protein option made from soy that is not tofu. By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...