Culinary Institute of America (CIA) students Kaleena Bliss and Robert “Robbie” Rensel are the two most recent recipients of The Jones Dairy Farm Scholarship Fund at the CIA, according to Philip Jones, sixth-generation president of 120-year-old Jones Dairy Farm and a professionally trained chef.
Established in May 2006, the Jones Dairy Farm Scholarship Fund supports three scholarships each year. CIA juniors and seniors pursuing baccalaureate degrees in culinary-arts management can apply for the scholarship by submitting a short essay and original recipe using a Jones’ product. Awards are restricted to students with a demonstrated financial need and G.P.A. of 3.0 or higher. More information about the program is available by visiting www.jonesdairyfarm.com.