The Professional Culinary Institute (PCI) welcomes Chef Gary Prell as its new president and chief executive officer. Located in Campbell, Calif., PCI opened its doors in 2005 and quickly established itself as a premier training facility in the hospitality industry, winning state, regional, national and international culinary competitions and awards.
“I am so excited to join the team at PCI and to be a part of their future,” Prell says. “The staff and faculty’s passion to impart knowledge and make a difference in the lives of their students is unparalleled. They are truly successful.”