FEATURES:
The Way of Garde Manger: The art of cold food preparation finding new life in modern kitchens.
A travel journey across Asia one bite at a time.
Part Two: Japan
Lessons learned across Asia one bite at a time.
Part Two Japan: Updating breakfast curriculum and slaying catering events with updated displays.
CAFÉ’s Journal of Culinary Education Announces new editor and special AI edition. Dr. Stefan Ryll kicks off his tenure with special AI Journal edition.
FUTURE THINKING IN EDUCATION:
A failure to launch: Risk-adverse students not comfortable with being uncomfortable.
BREAKING NEWS:
The Eggcelerator Lab® is now accepting post-secondary entries for its 2026-2027 Product Development Competition.
Call for peer presentations during CAFÉ’s June 2027 Leadership Conference.
ADDITIONAL ARTICLES FROM THE GMC ARCHIVES:
Curiosity Leads to Success In and Out of the Classroom: Dr. Fred Mayo discusses encouraging curiosity and building a classroom culture that fosters discovery.
Change Unites Instructors, Students, Foodservice Industry: Sara Johannes discusses how St. Paul College navigates change while uplifting students and providing good value.
Lifelong Learning is Like Riding a Bike: Discovering the desire for excellence drives the need to learn and improve.
Chef Profile: Career Path Insights from Jessie Kordosky
Jessie Kordosky
Corporate Chef
General Mills North American Foodservice