FEATURES:
The gold standard: A classroom without walls. Connecting learning to life through collaboration, creativity and community connection.
Eggs contribute multidimensional effects in beverages. Discover how eggs create structure and learn techniques that level-up cocktails, mocktails and functional beverages.
Authentically translating global flavors locally. California ingredients and cooking techniques ingrained at a young age helped Chef Wise build an authentic restaurant serving Northern Mexican cuisine.
FUTURE THINKING IN EDUCATION:
Cooking and becoming a cook are different. Participating in a family meal helps students transition from the process of cooking to being a cook.
CHEF PROFILE:
Jessie Kordosky
Corporate Chef
General Mills North American Foodservice
BREAKING NEWS:
Applications open for Aarón Sánchez Scholarship: The scholarship covers full tuition, transportation, financial stipends and professional mentoring programs with the goal of diversifying kitchen leadership.
CAFÉ awards and scholarships just opened: Each award offers $1,000 cash and complimentary 2026 Leadership Conference registration.
ACF 2026 Chef Educator of the Year Award application is now open.
ADDITIONAL ARTICLES FROM THE GMC ARCHIVES:
Think Different: Evolving College Education. Challenging culinary education norms to create an exceptional 21st-century model.
Deciphering Learning Styles and Unlocking Education (Part One) VARK assessment translates students’ learning styles into beneficial modalities.
Deciphering Learning Styles and Unlocking Education (Part Two) Planning effective lessons based on learning styles from learning environments to classroom and homework activities.
Culinary Math Teaching Series Revisited. Review helpful culinary math teaching techniques from a talented math culinary arts instructor.