Grand Prize ($1,000)
Crispy Thai Honey Chicken Wings (Gluten-free) with Honey Hibiscus Drink
Monique Blake, McFatter Technical Center
Instructors: Chefs Krista Tamma and Patti Lang
Runner up ($500)
Honeyed Pear Galette with Buzzing Hot Toddy
Courtney Allison, Milwaukee Area Technical College
Instructor: Chef Andrew Schneider
The instructors who supervised the winning student participants will receive a $250 cash prize and complimentary registration to a 2014 CAFÉ educational event.
The National Honey Board (NHB) is an industry-funded agriculture promotion group that works to educate consumers about the benefits and uses for honey and honey products through research, marketing and promotional programs. For more information about the NHB’s foodservice initiatives, visit http://www.honey.com/foodservice.