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Gary Lyons of Fox Valley Technical College Captures First Prize for Best Dessert at Prestigious UP Hog Wild BBQ Competition

news1_sept12Chef Gary Lyons of the Fox Valley Technical College’s (FVTC) Chefs Gone Grillin’ culinary competition team took home first prize in the dessert competition at the 8th annual UP Hog Wild BBQ Competition held July 21 and 22 in Kingsford, Mich. The winning dessert was Jones Cherrywood Smoked Bacon & Maple Cheesecake.

Lyons, a professor at FVTC who was voted the Wisconsin Restaurant Association’s “College Educator of the Year” in 2011, received a perfect score from the judges—a rare achievement for this type of high-level event. Nearly 30 culinary teams from around Wisconsin and Michigan participated in this state of Michigan championship sanctioned by the Kansas City Barbecue Society (KCBS).

The inspiration behind the winning dessert came from last year’s Wisconsin State Fair, where Lyons sampled chocolate-covered bacon. “Our competition team is always looking for interesting items and combinations from around Wisconsin that are going to fit the barbecue theme,” Lyons says. “I’m a big fan of bacon and love Fort Atkinson-based Jones Dairy Farm’s Cherrywood Smoked Bacon. When developing the cheesecake recipe, we felt the savory flavor of the bacon along with the hint of sweetness from the cherrywood smoke was the perfect complement to the sweetness of the maple cheesecake.”

Chefs Gone Grillin’ is an initiative of the FVTC’s Culinary Arts and Hospitality department to serve the community through public relations events. Chefs Gone Grillin’ does more than 20 annual events around the community and state of Wisconsin. In addition, Chefs Gone Grillin’ is also the name recognized by the KCBS, the world's largest organization of barbeque and grilling enthusiasts with over 15,000 members worldwide.

news2_sept12The FVTC competition team consisted of Lyons and Chef Jeff Igel, department chair, Culinary Arts & Hospitality at FVTC, and has been in existence since 2008. The team has competed throughout the states of Wisconsin and Michigan, winning several awards in only its first few years. The team goal is to win a grand championship and represent the Wisconsin in the prestigious Kansas City Royal World BBQ Championship held in Kansas City, Mo.

For more information on FVTC’s culinary and hospitality program, visit Visit to learn more about Jones Dairy Farm’s Cherrywood Smoked Bacon.