The theme of our 2024 conferences is “Invent the Future.” We asked Dr. Tim Dasey to address this topic in terms of culinary arts education. Here is the overview of the keynote.
Culinary Arts Education in an AI World: Frosting or Flambe?
The good news is AI can't taste and robots are less likely to replace your workers than in other fields. That doesn't mean you'll be unaffected. Whether the art of teaching, cooking, running a kitchen, or managing a business, AI provides both opportunity and challenges. Academic integrity is a tactical consideration; Our presenter gets us to think of the strategic issues.
Dr. Tim Dasey, author of the groundbreaking book: Wisdom Factories will delve into the world of Artificial Intelligence and encourage us to begin to think about how it will impact what, how, when, and where we teach the next generation of cooks, chefs, restaurateurs, and food professionals.
You may want to hear his CAFÉ podcast on the subject as well. Go to cafemeetingplace.com/cafe-podcasts/episode73.
To register for the conference, go to cafemeetingplace.com/cafe-events.
Mary Petersen
Executive Editor, Gold Medal Classroom
President, Center for the Advancement of Foodservice Education
CONFERENCE REGISTRATION
HOTEL REGISTRATION ~ NOW OPEN!
The hotel is the 130 Drury Plaza Hotel San Antonio Riverwalk, 105 South St. Mary’s Street, San Antonio, Texas. Which sits on the beautiful Riverwalk.
Registration is now open. Click here for hotel information.
CALENDAR