Maki is the Japanese word for rolled sushi, in which select ingredients are encased in a cylinder of sushi rice and a sheet of seaweed. Maki can be refrigerated for several hours and then cut to deliver fresh beautiful sushi anytime.
Maki is the Japanese word for rolled sushi, in which select ingredients are encased in a cylinder of sushi rice and a sheet of seaweed. Maki can be refrigerated for several hours and then cut to deliver fresh beautiful sushi anytime.