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  Global Cuisine Fusion Case Study: New Cuisine Reflects the Diversity of Its Consumers
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  Bronze Die-Cut Pasta Worth the Groove
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  Teaching Knowledge Tactics
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  Innovate the Future
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  Waste Not Want Not: An Earth Day Initiative
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  Think Different: Evolving College Education
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  Meet the Grower: Setton Pistachio of Terra Bella, Inc. in Terra Bella, Calif.
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  The Reality of High-Volume Catering
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  Teaching Soup Building Block Basics is Good for the Soul and Culinary Students’ Education
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  Global Flavor Fusion Teaching Fundamentals
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  Pork and Fruit the Best of Two Vast Worlds
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