Scholarship/Awards

Mar 29, 2024, 11:40

Scholarship/Awards

In this section you will find information about scholarships and awards available to instructors and students. Read below to learn more.

*All award and scholarship applications including the videos will become the property of CAFÉ to share on its website.

Candace Wilson Honored with Community Outreach Award

Candace Wilson Honored with Community Outreach Award

Thursday, 03 August 2023 15:59

Westlake High School teacher earns national award for long-term commitment to recycling and sustainability.

By Lisa Parrish, GMC Editor
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Southern Maine Community College Instructors Receive National Sustainability Award

Southern Maine Community College Instructors Receive National Sustainability Award

Thursday, 03 August 2023 16:01

Instructors Maureen LaSalle and Anthony Poulin were recognized for their efforts to reduce the college’s carbon footprint and increase the school’s sustainability programs.

By Lisa Parrish, GMC Editor
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Elizabeth DeRose Earns 2023 Entrepreneurship Award

Elizabeth DeRose Earns 2023 Entrepreneurship Award

Thursday, 03 August 2023 16:03

Frederick Community College’s Elizabeth DeRose honored for her program’s inaugural, free Food Business Partnership teaching participants how to plan and operate a foodservice business.

By Lisa Parrish, GMC Editor
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Sauk Rapids-Rice Instructor Mary Levinski Earns 2023 Idaho Potato Commission Secondary Educator of the Year Award

Sauk Rapids-Rice Instructor Mary Levinski Earns 2023 Idaho Potato Commission Secondary Educator of the Year Award

Thursday, 03 August 2023 16:16

Mary Levinski receives national award for her professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Application for 2023 KITCHEN OF THE FUTURE Technology Award

Application for 2023 KITCHEN OF THE FUTURE Technology Award

Thanks to RATIONAL, we are pleased to announce that the 2023 Kitchen of the Future Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs. The winner of the Award will demonstrate the trend in multifunctional equipment in professional kitchens, showing creative utilization of multifunctional equipment (such as smart combi ovens or smart tilt skillets).  The winner will also include an introduction to the “networked kitchen” (cloud-based solutions in professional kitchens) in a Lesson Plan that can be utilized in culinary programs.

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