- Department Chair, Culinary Arts at Butler Community College, Wichita, KS
- Michael won an all-expense paid trip to the 2017 National Pork Summit held at the Culinary Institute of America at Greystone, CA.
Chef Michael prepared: Blade/Flat Iron Roulade with mushroom duxelle, pan roasted carrots and zucchini, roasted fingerling potatoes with bacon lardons in a lemon caper white wine pan sauce.
Photo courtesy of Auguste Escoffier School of Culinary Arts/Glenn McManus.
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