Scholarship/Awards

Nov 22, 2017, 6:29
National Pork Board Cooking Competition for Foodservice Instructors Winner: Executive Chef John W. Michael
1277

National Pork Board Cooking Competition for Foodservice Instructors Winner: Executive Chef John W. Michael

  • Department Chair, Culinary Arts at Butler Community College, Wichita, KS
  • Michael won an all-expense paid trip to the 2017 National Pork Summit held at the Culinary Institute of America at Greystone, CA.

Chef Michael prepared: Blade/Flat Iron Roulade with mushroom duxelle, pan roasted carrots and zucchini, roasted fingerling potatoes with bacon lardons in a lemon caper white wine pan sauce.


Photo courtesy of Auguste Escoffier School of Culinary Arts/Glenn McManus.