Academic Calendar Year: 32 Weeks (Fall 2012 & Winter 2013 Semester )
Date Available: Fall 2012
Annual Salary Range: $52,991 (Master Degree)   $48,548 (Bachelor Degree)

Due to the unique nature of the SICE program, this position will be assigned an additional load of 10 contact hours each semester at the contractual overload rate of pay ($1,085 - $1,189) per contact hour: annual overload compensation: $23,780 (Master Degree)  $21,700 (Bachelor Degree)

Reports to: Associate Dean, School of Workforce Development

Close Date: May 12, 2012

Leader in CULINARY ARTS EDUCATION seeks a passionate Academic Department Director for their Texas Campus. Two positions are currently available within the state of Texas.

Campus #1 is well established, with the Department Director having direct responsibility for a large culinary program, as well as full P & L responsibility for its restaurant and deli operations. This well regarded institution is looking for an individual with previous culinary academic management experience, a strong desire to make a difference in the lives of its students, and who possesses a Master’s Degree.

Campus #2 is a newer campus with approximately 300 culinary students. This individual will have a strong influence on the future direction of the program, will assist in creation of the school restaurant, and will be highly involved in promoting their program within the community. The ideal candidate will have experience as an Executive Chef, or as General Manager of a notable hotel chain, or prior culinary academic teaching or management experience. A Master’s Degree is required.

For a confidential conversation that includes more specific detail about these opportunities, please contact Kelly Alston at 503-477-4179 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it