Honey is trending from beehive to the bar. Learn about honey as an alternative sweetener in cocktails and non-alcoholic drinks.
By the National Honey Board
Instructors and students alike may be surprised to find honey as an all-natural sweetener that can easily be made into a simple syrup used in cocktails and mocktails all over the United States. Andrea Schepke made a presentation on behalf of the National Honey Board at the 2016 CAFÉ Leadership Conference.
Pair her video trends lecture with the power point presentation to learn how outlets from the Omni Hotel to PF Chang are successfully featuring honey cocktails.
The National Honey Board is an industry-funded agriculture promotion group that works to educate consumers about the benefits and uses for honey and honey products through research, marketing and promotional programs. For more information, visit http://www.honey.com/.
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