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Jun 25, 2017, 20:40
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  • Wisconsin Cheese Externship for Culinary Instructors & Students: August 16-19, 2017
    Wisconsin Cheese Externship for Culinary Instructors & Students: August 16-19, 2017

    Does one of your top students have a love for all things dairy…especially cheese…and a hunger to learn more about cheese making, storage, handling and culinary functionality? If so, this could be the trip of a lifetime! Emmi Roth USA and the Wisconsin Milk Marketing Board are offering a Wisconsin Cheese Externship specifically for postsecondary culinary instructors and their students. Team up with a student to create a recipe showcasing a Roth® or Wisconsin cheese, and both of you could win a 5 day/4 night trip to Wisconsin for an artisan and specialty cheese immersion tour.

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  • 2016 Leadership Conference Videos
    2016 Leadership Conference Videos

    The following videos feature presentations from the 2016 Leadership Conference:

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