What fruit is 100 percent edible, cost effective, full of electrolytes and a great flavor counter point to salty? And the answer is ….
Taking students’ fruit tastes on a trip from sweet to spicy, cold to grilled, in dishes from sides to main courses.
A clean meat company produced real chicken and duck meat from animal cell replication – that is without raising the animals
The National Mango Board’s web page “Get to know your mango” offers thorough answers to FAQs about mangos and their nutritional content.
The James Beard Foundation Awards inspire Kendall College students to become the next generation of culinary leaders.
THE NATIONAL PORK BOARD “Be Inspired” COOKING COMPETITION 2017
Idaho Potato Commission Innovation Award 2017
Innovations in the use of Social Media
More than likely our students are glued to their mobile devices for not only social purposes but also for class assignments, research, ideas, information, and general all-around communication.
CAFÉ/KENDALL COLLEGE GREEN AWARD for 2017
The annual CAFÉ/Kendall College Green Award is the first national award to recognize secondary and postsecondary culinary-arts, baking/pastry and hospitality-management programs for their commitment to sustainability through the innovative ways in which they teach sustainability.