Instructors need to teach students the finer points of coffee and tea. Students will become valued employees who can revamp menus and increase customer service.
The often overlooked or underappreciated art of braising gives students a new tool that will serve them well, long after class is over.
By using Filipino cuisine in your courses, you will help students master the five flavors of taste.
Instructor Patti Lang travels to Wisconsin for a total immersion cheese externship and receives a cow’s (uninvited) lick of approval.