Guest Speakers Active Learning Strategy Helps Cement Fabrication Lessons Tuesday, 30 May 2023 09:51 Giving students an outline to record notes helps with processing, organizing and extending thinking on butchery topics. By Dr. Jennifer Denlinger, CCC, CHEPFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Guest Speakers Ranking Fad Diets Based on Nutrition Monday, 01 May 2023 11:39 Students discover nutritional facts behind diets from cabbage soup to baby food. By Dr. Jennifer Denlinger, CCC, CHEPFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Guest Speakers Variety Through Spice Monday, 03 April 2023 12:23 Spice and herb identification and knowledge can open a new cook’s eyes to limitless culinary possibilities. By Dr. Jennifer Denlinger, CCC, CHEPFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Guest Speakers Teaching Proteins from Complete to Alternative Monday, 27 February 2023 14:12 Surprising students with a broad range of proteins and their nutritional importance. By Dr. Jennifer Denlinger, CCC, CHEPFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Guest Speakers Color Guide Helps Remove Subjective Grading Criteria Wednesday, 01 February 2023 11:17 Instructors can be more precise in color grading with an easy and convenient wall color system. By Dr. Jennifer Denlinger, CCC, CHEPFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
