Illustrating sodium and sugar levels in students’ beverages is eye-opening when discussing healthy beverage options.

By Dr. Jennifer Denlinger, CCC, CHEP

Blind tasting gluten-free, sugar-free, egg-free brownies spark discussions about the benefits of modifications due to nutritional requirements.

By Dr. Jennifer Denlinger, CCC, CHEP

Culinary students view, taste, cook and develop their chocolate palate in this differentiation classroom exercise.

By Dr. Jennifer Denlinger, CCC, CHEP 
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The visual principles of vegetable cookery.

By Dr. Jennifer M. Denlinger, CCC, CHEP

Building trust and gaining respect by actions such as helping in the dish pit and asking for preferred pronouns. It’s leading by example and leading from the front.

By Amanda N. Miller, CC, CPC