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A Quest for Gnocchi

By Wendy Gay, CHE

Service makes it special, wherever you are.

As a part of my celebrating one of those birthdays that has a 0 in it (why do they always seem so significant?), I just returned from a visit to France. It was a wonderful trip with a number of experiences that will probably find their way into future articles.

One of our first lessons in customer service came on our first night, in Nice, and at one of the most inexpensive restaurants we visited on the entire trip.

Nice is a beautiful port city on the Mediterranean, and a favorite of many famous artists, from Chagall to Matisse to Picasso. Its food is influenced by its ready supply of seafood, fresh produce and a strong Italian influence.

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