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Items filtered by date: December 2010

50-Minute Classroom: How to Buy Knives, Part 4

By Adam Weiner

Chef Weiner completes his valuable student-handout series on purchasing and properly handling and caring for knives.

The articles for the last three months were written in a handout format for your students on how to buy knives/how knives are made, how to hone and sharpen knives and an introduction on how to use knives. This month’s article, again in a form to give out to your students, is about knife safety and care.

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