The co-branded guide focuses on the importance of food safety and provides training for Feeding America’s staff and volunteers on maintaining good personal hygiene, cleaning and sanitizing food properly as well as receiving, storing, evaluating, repacking and transporting food safely.
ServSafe leads the way in providing comprehensive educational materials to the restaurant and foodservice industry. More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food-safety certification.
The “ServSafe Food Handler Guide for Food Banking” can be ordered by members of the Feeding America network by searching “ServSafe Food Safety Training” on HungerNet. Interested parties outside the network can order by calling (800) 765-2122, x6703.