Features

Mar 29, 2024, 8:02
A Craft Butcher’s Workshop

A Craft Butcher’s Workshop

Wednesday, 02 December 2015 23:33

A meat fabrication workshop reminds Chef Lazar of his past while teaching students important skills for the future.

By Chef Alan Lazar CCE, M.Ed., Johnson & Wales University, North Miami, Florida

The meat industry has been in a silent revolution that is getting louder every day. More and more people are calling for locally sourced meat and the meat industry is happily answering those calls.

Food Trends from Cars to Cuisine

Food Trends from Cars to Cuisine

Monday, 02 November 2015 15:43

So, are you looking for the next hot trend in the culinary world? Maybe you should leaf through Vogue or search Motor Trends for insight. Popular lifestyle trends, including fashion, automotive and even construction, provide clues to the next hot menu item, according to Corporate Executive Chef David Macfarlane.

How to Engage Students in Wine Education

How to Engage Students in Wine Education

Monday, 02 November 2015 13:42

By John Laloganes, M.Ed., Level III Sommelier, Kendall College 

For the past 18 years, it has been my belief and practice that engaged students become more proactive and purposeful and ultimately more stimulated during the learning process. Once students become more active, they become more open to learning—most are able to relate to and retain the content more effectively than passive students.

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