About CAFÉ

The Center for the Advancement of Foodservice Education (CAFÉ) was founded in 2002 to serve as a link between the foodservice industry and the culinary/baking/pastry classroom.  Today CAFÉ offers a wide range of resources to foodservice educators on its website, its on-line magazine, and it annual conference and workshop schedule of professional development offerings around the U.S.

Mary Petersen
President, CAFÉ
Editor-in-Chief, The Gold Medal Classroom
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Brent Frei
Editor, The Gold Medal Classroom
Marketing Director, CAFÉ
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Camila Garcia
Webmaster
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Toni Ivey
CAFÉ Office Administrator
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Fax (410) 263-3110

Agnieszka Hansen
CAFÉ Art Director
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